One of my dear friends, Cheri, shared this wonderful recipe with me. She even showed me how to make it while I was dining at her house! Now, I would like to share it with you…
I am not a huge fan of ginger, but I really enjoyed this recipe because it has great flavor but the ginger is not overpowering. This is all you need:
Salmon
Fresh ginger (you are going to cut off the outside and then grate it into the marinade)
Honey (1 tbs)
Teriaki and/or Soy (a few tbs, enough to coat the fish)
Lemon (squeezed)
Combine those ingredients and marinade the fish for a couple hours. (More time = more flavor)
While I was marinading the fish, I decided to make Sweet Potatoes. I baked them in the oven.
After baking the fish for about 10 minutes, I added asparagus to the oven. Then baked for about 10 more minutes.
Here’s the finished product…
Oh, and even Agnes ate well… we added a little sweet potato to her dinner…
