Trout and Arugula Salad February 3, 2010

Here are some pictures of the Trout Arugula salad we made.  The sauce/glaze is made from shallot, balsamic vinegar, vegetable broth, and olive oil.  The original recipe called for bacon, but I left that part out.  The arugula was de-lish!  We really enjoyed this recipe!  The trout also came with encrusted pumpkin seeds.  Next time, I hope to try it with salmon!